California Pecans
Jeffreys Ranch Pecans
CALL US AT 530-643-3627

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Farm Fresh Pecans 
Colusa County,
in the heart of 
Northern California

Theresa_Bright ® , Williams, CA 95987

Happy Spring! 
Remember we have pecans available all year!
Jeffreys Ranch Caramel Pecan Rolls
Caramel sauce
½ cup butter2 ½ cups brown sugar
1 cup heavy cream

3 ½ -4 ½ cups flour2 packages active dry yeast
½ cup sugar1 teaspoon salt  
½ cup milk½ cup water
½ cup (1 cube) butter2 eggs
Optional: 4 Tablespoons melted butter 

½ pound (2 cups) chopped pecans½ cup brown sugar
2 teaspoons cinnamon 
Begin by making the Caramel Sauce. Melt butter in a large skillet. Add brown sugar and stir until the sugar is a paste with the butter, and not very grainy. Pour in cream and stir until the sauce is uniformly boiling. Pour into two 13 inch X 9 inch baking dishes, dividing equally.
Next make the rolls. In a large bowl, mix 1 ½ cup flour, yeast, sugar, & salt. In a sauce pan heat water, milk, & butter until very warm. Add to flour mixture and stir to disperse a bit of the heat. Add eggs and blend until all flour is moistened, then beat with an electric hand mixer for 3 minutes. Stir in enough flour to make a soft dough. Knead 8 -10 times. On a lightly floured board, roll out to a rectangle about 14 inches X 16 inches. ( For very flakey rolls, brush with melted butter, fold in half and roll out again. Do this two or three times) 
Mix filling ingredients together and spread over dough. Beginning on a long edge, roll the dough with the filling inside. Slightly moisten the remaining edge and seal to the dough roll. Make individual rolls by slicing off rounds about an inch wide. Carefully place rounds flat side down in the two 13inch X 9 inch baking dishes on top of caramel sauce. Let raise for about 45 minutes, or until they are filling the pan completely. Bake in a preheated oven at 375 degrees for 20 -25 minutes. Turn upside down onto baking sheet with edges and allow to cool enough to serve.

Jeffreys Ranch Pecans
2250 Lone Star Road
Williams, Ca 95987